by Cathy Leman | Apr 30, 2015 | Cooking, Healthy Eating, Healthy Lifestyle, Inspiration, Motivation, Nutrition, Risk Reduction
It happens every, single, workday, Monday through Friday. LUNCH. I LOVE lunch, especially the lunches I make for myself (nutritious, delicious, and FREE!). I’m definitely not a lunch skipper; I’ve got to be on top of my mental game for afternoon clients, meetings or...
by Cathy Leman | Apr 13, 2015 | Healthy Eating, Vegan, Vegetarian
Guest Blog by NutriFit Admin, Leah Freund US Veg Pledge Week is April 20-26, 2015. Last year I took this same pledge to go meat-free for one week, and one year later, I (mostly) haven’t looked back (I’m currently part-time vegetarian, part-time pescetarian, because I...
by Cathy Leman | Sep 6, 2014 | Dining Out, Healthy Eating, Healthy Lifestyle, Inspiration, Nutrition, Risk Reduction, Travel Well
Out of all the reasons why I adore my clients, the fact that they are an adventurous bunch tops the list. Whether for business or pleasure, they frequently hit the road chasing adventure and collecting new experiences. The downside? They’re inevitably thrown off their...
by Cathy Leman | Jun 30, 2014 | Cooking, Healthy Eating, Nutrition
For many, the 4th is a favorite holiday, what with no obligatory gift giving or main event meal requiring days of advance preparation. But every holiday has its celebratory foods – and why should the 4th be any different? Holiday foods ARE fun, but they tend to...
by Cathy Leman | Jun 12, 2014 | Cooking, Healthy Eating
I recently did a lecture on the topic of inflammation, and thought I’d share a few of the highlights here. Although there are a number of nutrition books based on the anti-inflammatory idea, there is a lot that we don’t yet know for certain. That being said, the...
by Cathy Leman | May 6, 2014 | Healthy Eating, Vegetarian
April 21 – 27, 2014 was US Veg Week, and the NutriFit staff participated fully (and deliciously!). I’ve got two recaps of that week to share with you; the first, a guest post written by my admin assistant, is below. At the start of US Veg Week, my...
